Vanilla and Blackcurrant Cake

One deep single layer of vanilla sponge with whole blackcurrants baked in, and a richly coloured and flavoured blackcurrant frosting, decorated with freeze dried blackcurrants, garden greenery and a few flowers. A great flavour combination, all blackcurrant elements are proudly local, sourced from Viberi berries.

(Note this cake contains gluten and soy, is vegan, and nut free, full ingredients list can be supplied on request)

Order Here

    More Delicious Pictures

    Carrot Cake | Upbeet Kai Christchurch | Home made cakes
    Vanilla and Blackcurrant Cake | Upbeet Kai Cakes Christchurch