Lemon and Raspberry Cake
A light lemon flavoured sponge cake, made with lemon zest and organic lemon extract. Accompanied your choice of either lemon zest buttercream or pretty pale pink raspberry buttercream, made from crushed freeze dried raspberries. Raspberry and chia compote in between layers, freeze dried raspberries and a few garden flowers and herbs to decorate. An option of adding lots of flowers, for a really beautiful cake.
(Note this cake contains gluten and soy, is vegan, and nut free, full ingredients list can be supplied on request)