Vegan Chocolate cake with roasted, caramelised hazelnuts and caramel sauce

Our tried and tested chocolate sponge with vanilla buttercream, combined with roasted, caramelised hazelnuts,  coconut based caramel and  finished with a dark  chocolate drizzle. Such a good combination of flavours. This cake is packed with hazelnuts, and kept flower free.

Option of a GF cake available in this flavour
(10% extra charge )

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    Chocolate cake with roasted, caramelised hazelnuts and caramel sauce | Upbeet Kai Christchurch | Home made cakes
    Chocolate cake with roasted, caramelised hazelnuts and caramel sauce | Upbeet Kai Christchurch | Home made cakes